Christophe Cussac, Chef des Cuisines

CHEF CUSSAC

BIOGRAFIA

WHAT'S ON

01/02

TWO MICHELIN STARS

Les Ambassadeurs by Christophe Cussac.

Just nine months after opening, the restaurant shines with two new Michelin stars! It's a resounding endorsement for Chef Christophe Cussac and his team, who have been offering an exceptional experience since last July.

02/02

UN SUCCESSO GOURMET

Pasticceria sotto i riflettori.

In occasione della prestigiosa cerimonia annuale della Guida Michelin, il nostro pasticcere Patrick Mesiano ha ricevuto il premio Passion Dessert. Con il suo team, offre una gamma di irresistibili dessert nei quattro ristoranti dell'Hotel Metropole Monte-Carlo.

Christophe Cussac, Chef des Cuisines, e il suo team vi invitanovi a vivere un’esperienza culinaria unica e conviviale.

Les Ambassadeurs by Christophe Cussac, ristorante gastronomico dall’atmosfera calda progettato da Jacques Garcia, in cui gli ospiti sono invitati a riscoprire i sapori del Mediterraneo sublimati dal rispetto dell’arte culinaria francese.

Yoshi, una stella della Guida Michelin, presenta la cucina tipica giapponese dello chef Takeo Yamazaki in un arredamento contemporaneo e audace di Didier Gomez.

ODYSSEY, una vetrina di alta moda progettata da Karl Lagerfeld, il cui ristorante offre una cucina mediterranea, leggera e fresca, dove il prodotto viene messo in primo piano.

Affascinante, elegante e caloroso, il Lobby Bar con terrazza è il luogo in cui vivere per tutti i desideri dei buongustai.

Christophe Cussac, Chef des Cuisines

The fine art of…Table design!

In association with Studio Cé “table designers”, the gastronomic restaurant “Les Ambassadeurs by Christophe Cussac“, offers bespoke scenography inspired by the Art of Hosting.

Célia Jourdheuil and Aurélie Lapierre decided to turn their passion into a profession: highly talented, they combine objects, genres, styles and codes, to create unique table designs. The artistic duo also lays the table while imagining subtle atmospheres.

At the restaurant, the art of the table, in perfect osmosis with the style of Jacques Garcia, thus reveals the know-how of skilled craftsmen and designers: Tino Aïello, artist-potter in Vallauris for seven generations created and cast the candlesticks; Diptyque Paris designed the spiralling water glasses, mouth-blown in Italy, and the candle holders; Garnier Thiebaut designed the tablecloths and napkins, and the cutlery is signed Christofle.

The serving dishes designed freehand by Jeremy Maxwell Wintrebert, moulded and fired in the oven, bring to life generous, sensual creations. This French-American artist, winner of the Bettencourt Prize for “L’Intelligence de la Main” in 2019, produces real crystalline artworks for the restaurant of Chef Christophe Cussac, each one different and unique, embodying poetic and pictorial strength.

Scoprire

01/03

ZIA POP UP A ODYSSEY

Dal 12 giugno al 28 settembre.

Quest'estate, lo Chef Christophe Cussac ha scelto di dare un tocco unico al ristorante a bordo piscina con ZIA. Per incarnare questa visione, il dinamico duo Manon Santini e Rocco Seminara presenterano dal mercoledì alla domenica a cena con un menu di pizza originali e contemporanei.

02/03

YOSHI

Japanese Gastronomy in the heart of Monte-Carlo.

In a sober and chic decor designed by Didier Gomez, enjoy the cuisine of Chef Takeo Yamazaki in the only Japanese restaurant on the Côte d'Azur with a Michelin star.

03/03

LOBBY BAR

The restaurant.

Glamorous, elegant and warm, the Lobby Bar is the place for all gourmet pleasures. The architect and designer Jacques Garcia reinvented areas to create a living space where you can sit, read or meet up with friends.