WHAT'S ON

01/01

GIFT IDEAS

Offer a unique experience!

At the Hotel Metropole Monte-Carlo, it is possible to offer an exceptional stay, a wellness treatment, or a gourmet experience by a simple click on the online boutique's website.

Le ore passano tranquille, con un caffè o un tè, per gustare un cocktail, un pranzo o una cena intima.

L’anima gode delle atmosfere effimere, con i tocchi floreali artistici della stagione e la calda presenza di oggetti antichi e da collezione. L’architetto e decoratore Jacques Garcia ha reinventato le aree bar e lobby per creare uno spazio abitativo dove sedersi, consumare, leggere o incontrarsi con gli amici. L’atmosfera musicale disegnata da Béatrice Ardisson accompagna ciascuno di questi deliziosi momenti gastronomici.

Carte

Il Lobby Bar vi accoglie tutti i giorni dalle 8 all’1 di notte. Il ristorante Lobby Bar è aperto a pranzo a partire dalle 11h30 e a cena a partire dalle 19h.

Prenotazioni : +377 93 15 15 75 – bar@metropole.com
I cani di piccola taglia sono accettati al guinzaglio, al Lobby Bar.

Drink Pink!

For more than 15 years, Hotel Metropole Monte-Carlo Carlo has been supporting the Pink Ribbon Monaco campaign every October to raise awareness of breast cancer screening and raise funds for research.

This year, the creation of a cocktail imagined by our Head Bartender Mickaël Bellec « Pink Kiss » will raise funds for the association from October 1st, for an entire year! Our new cocktail with Hendrick’s Gin, cranberry juice, lime juice, and a refreshing touch of bergamot is deliciously addictive.

One euro from each cocktail sold will be donated to Pink Ribbon Monaco to support clinical research conducted at the Princess Grace Hospital in Monaco.

Glamorous, elegant, warm and sensual, the Lobby Bar is the ideal place to enjoy our creation.

BAR & LOBBY hôtel Métropole

Cocktails Signatures

Metropole Maï-Taï – 29 €

Rum Secha de la Silva, rum Eximo, Amaretto di Sarono, Millat pineapple juice, lime juice, home made exotic syrup, fresh passion fruits

Cherry-Coffee Martini – 29 €

Gin XII coffee, Peteer heering, Monin white chocolate syrup, double expresso, bitter black chocolate

NEGRONI OAKED & MANHATTAN BY METROPOLE
BAR & LOBBY Negroni Hôtel Métropole
The ultra-trendy cocktail creations by the Hotel's barmen

The recipes ensures perfect coolness for the cocktail hour. If you would like to prolong your enjoyment at home or offer it as a gift, you can buy a bottle of these delightful nectars in the Lobby Bar of the Hotel Metropole Monte-Carlo.

Negroni Oaked: Vermouth Otto’s, Bitter Martini, Bitter Grapefruit and Citadelle Gin. Aged on-site in an oak cask, the blend produces an original, woody taste. Successful mixology with a hint of walnut and smokiness for a refreshing result.

Manhattan: 10-year-old Whistlepig Whisky, Angostura Bitter, Martini infused on the spot with morello cherry and a pod of Madagascar vanilla…

Il bar e la sua terrazza - Lobby Bar
BAR_homard-frites
Ristorante - Lobby Bar
Lobby Bar
BAR & LOBBY restauration
Ristorante - Lobby Bar
BAR & LOBBY bar cocktail Gabrielle picasso
Gabrielle - Lobby Bar
La Terrazza - Lobby Bar
BAR & LOBBY restauration restaurant
Ristorante - Lobby Bar
La Vie en Rose - Lobby Bar
BAR & LOBBY restauration bar
Ristorante - Lobby Bar

SCOPRIRE discover...

01/03

ZIA POP UP A ODYSSEY

Dal 12 giugno al 31 agosto.

Quest'estate, lo Chef Christophe Cussac ha scelto di dare un tocco unico al ristorante a bordo piscina con ZIA. Per incarnare questa visione, il dinamico duo Manon Santini e Rocco Seminara presenterano dal mercoledì alla domenica a cena con un menu di pizza originali e contemporanei.

02/03

LES AMBASSADEURS BY CHRISTOPHE CUSSAC

For dinner from Thursday to Monday.

Discover the gastronomic restaurant of the Hotel Metropole designed by Jacques Garcia. The Chef Christophe Cussac offers a gourmet contemporary Mediterranean cuisine, inspired by his own gastronomic heritage.

03/03

YOSHI

Japanese Gastronomy in the heart of Monte-Carlo.

In a sober and chic decor designed by Didier Gomez, enjoy the cuisine of Chef Takeo Yamazaki in the only Japanese restaurant on the Côte d'Azur with a Michelin star.