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SPECIAL OFFERS
01/04
SCARLET X’MAS
Festive season.
Stays, festive menus, Spa Metropole by Givenchy, children's workshops, gift ideas... Discover our festive programme!
02/04
JAZZY EVENINGS
7, 8, 9 and from 21 to 30 December - From 7.30 pm.
Jaffa's suave voice will transport you straight back to New Orleans, the birthplace of jazz, for evenings punctuated by the most beautiful melodies interpreted on the piano by this talented artist, at the hotel's Lobby Bar. Learn more.
03/04
LUNCH
From Wednesday to Saturday
Perfect for a quick lunch, complete and divine, "The Bento" offers a menu with a choice of starters, main dishes and desserts inspired by the traditional Nippon lunch box.
04/04
THE JOY OF GIVING
Offer a unique experience!
At the Hotel Metropole Monte-Carlo, it is possible to offer an exceptional stay, a wellness treatment, or a gourmet experience by a simple click on the online boutique's website.
YOSHI, is the only Japanese restaurant on the Côte d’Azur to have been awarded a Michelin star since 2010.
In the kitchen, Chef Takeo Yamazaki and his team give their all to make this star shine.
Nigiris, makis, sashimis, fish or meat… All ingredient-driven dishes are created with freshest premium produce and prepared on the Teppanyaki. Our Head sommelier has selected the best and rarest Japanese sake, whiskies or green teas for a perfect pairing with your meal.
Sober and chic decoration, signed by French interior designer Didier Gomez, the restaurant opens onto a Japanese-inspired garden designed by landscape architect Jacques Messin.
Dogs are not allowed in the restaurant.
The YOSHI restaurant is open from Tuesday to Saturday, for lunch from 12.15 pm to 2 pm and for dinner from 7.30 pm to 10 pm.
For booking, please call: +377 93 15 13 13
TAKEO YAMAZAKI
Takeo Yamazaki is now entering in his 14th year as head chef of Yoshi, within the premises of the Hotel Metropole Monte-Carlo.
Takeo started working as a cook in a small town in Tokyo’s suburbs when he was a teenager. Passionate about cooking, he integrated the Osaka’s hotelier school to acquire the needed experience.
A few years later, he joins the team of Le Château alongside Paul Bocuse.
This experience in France is an eye opener for the young chef. His meeting with Joël Robuchon is a kick off for his career. He returns to Japan to open Joël Robuchon’s L’Atelier in Tokyo and handles the openings of L’Atelier in London and Honk Kong. The degree of complicity and trust between the most renowned chef in the world and his apprentice is growing stronger as the years go by.
In 2008, he becomes the Head Chef of Yoshi and two years later the restaurant was awarded a star in the Michelin Guide which still shines to this day. Takeo has now become an expert in mixing Japanese and European flavors and he draws his inspiration through his numerous trips and visits abroad.
Two of his signatures’ dishes are praised by the clients: EBI SHINJO (shrimp balls with kombu) and GHINDARA (black cod marinated 72 hours). Takeo Yamazaki has now made Yoshi the best Japanese Restaurant in the French Riviera.
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01/02
LES AMBASSADEURS BY CHRISTOPHE CUSSAC
For dinner from Thursday to Monday
Discover the new gastronomic restaurant of the Hotel Metropole designed by Jacques Garcia. The Chef Christophe Cussac offers a gourmet contemporary Mediterranean cuisine, inspired by his own gastronomic heritage.
02/02
LOBBY BAR
The restaurant.
Glamorous, elegant and warm, the Lobby Bar is the place for all gourmet pleasures. The architect and designer Jacques Garcia reinvented areas to create a living space where you can sit, read or meet up with friends.
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