ODYSSEY

PRENOTAZIONE

L’indirizzo più confidenziale di Monte-Carlo apre le sue porte ai clienti esterni.

A pranzo, lo chef Christophe Cussac propone un menù d’ispirazione mediterranea che esalta la freschezza, la leggerezza e la qualità dei prodotti di stagione.

Menu 

La terrazza del ristorante ODYSSEY è aperta tutti i giorni a pranzo dalle 12:00 alle 17:00, in base alla disponibilità.

I cani non sono ammessi nel ristorante.

Prenotazioni : +377 93 15 15 56

odyssey@metropole.com

COCKTAILS

Come and discover our signature cocktail…

GIN & SHISO SMASH

Our Head Barman has imagined a fresh and tasty cocktail with citrus notes for a refined taste experience that will transport you into a world of freshness and elegance.

Composed of Hendrick’s Gin with jasmine, yellow lemon juice, fresh shiso, white Martini, sugar syrup, egg white, the “Gin & Shiso Smash” is a real enchantment for your taste buds.

Succumb to the freshness of our collagen cocktail…

AÇAI GLOW

Our “Açaï Glow” cocktail, with collagen, acai berry and cranberry granita, is enhanced by a delicate fruity emulsion, offering an even more refined and tasty drinking experience.

The unique combination of fruity and tangy flavours, the granular texture of Acai and the beneficial effect of collagen make this an unforgettable cocktail, ideal to start the summer season

Odyssey-Karl-Lagerfeld
ODYSSEY by Karl Lagerfeld
Ristorante ODYSSEY durante la stagione estiva

YOU MIGHT ALSO ENJOY

01/03

YOSHI

Japanese Gastronomy in the heart of Monte-Carlo.

In a sober and chic decor designed by Didier Gomez, enjoy the cuisine of Chef Takeo Yamazaki in the only Japanese restaurant on the Côte d'Azur with a Michelin star.

02/03

LOBBY BAR

The restaurant.

Glamorous, elegant and warm, the Lobby Bar is the place for all gourmet pleasures. The architect and designer Jacques Garcia reinvented areas to create a living space where you can sit, read or meet up with friends.

03/03

LES AMBASSADEURS BY CHRISTOPHE CUSSAC

For dinner from Thursday to Monday

Discover the new gastronomic restaurant of the Hotel Metropole designed by Jacques Garcia. The Chef Christophe Cussac offers a gourmet contemporary Mediterranean cuisine, inspired by his own gastronomic heritage.