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Glamorous, elegant and warm, the Lobby Bar is the place for all gourmet pleasures.
The hours pass quietly, around a coffee or tea-time, to enjoy a cocktail, lunch or intimate dinner.
Senses awaken in the ephemeral atmospheres, with artistic floral touches of the season, as well as the warm presence of antique and collector’s items. The architect and designer Jacques Garcia reinvented the bar and lobby areas to create a living space where you can sit, read or meet up with friends. The musical atmosphere designed by Béatrice Ardisson accompanies each of these delightful gourmet moments.
The Lobby Bar welcomes you daily from 8am to 1 am. The Lobby Bar restaurant is open for lunch from 11:30am and for dinner from 7pm.
Small dogs are allowed on a leash, at the Lobby Bar.
For booking, please call: +377 93 15 15 75


The signature cocktail was created for the occasion by our Head Barman.
It takes you to the confines of our gustatory memories: Grey Goose vodka, strawberry and raspberry coulis and homemade marshmallow syrup are sublimated by a delicately toasted marshmallow.
For the pleasure of the most gourmet taste buds, our chocolatiers have designed small cocoa sweets in the shape of small cases to accompany hot drinks & refreshments at the Lobby Bar.
A sweet journey at every moment!
REFOREST'ACTION
Under the impulse of the Hotel Métropole Monte-Carlo’s “Green Attitude” environmental initiative, the Head Barman has created two cocktails to raise funds for Reforest’Action.
The operation, which will last one year, will allow one euro from each sale of cocktails to be donated to Reforest’Action, with the aim of working towards the preservation, restoration and creation of forests.
While sipping this tasty cocktail, with or without alcohol, you will thus be playing your part in preserving the environment!
Rain Forest – 29€
Gin Hendrick’s, Midori, fresh kiwi, kiwi syrup, apple juice, lime
Green Forest – 24€
Pineapple juice, fresh kiwi, cucumber, fresh mint
Since 2010, more than 3 million trees have been planted by Reforest’Action, which aims to address global warming and pollution. Reforesting land is the best solution today against global warming and the erosion of biodiversity.

The recipe (precise dosage, Vermouth Otto’s, Bitter Martini, Bitter Grapefruit and Citadelle Gin) ensures perfect coolness for the cocktail hour.
Aged on-site in an oak cask, the blend produces an original, woody taste. Successful mixology with a hint of walnut and smokiness for a refreshing result.
If you would like to prolong your enjoyment at home or offer it as a gift, you can buy a bottle of this delightful nectar at the Lobby Bar of the Hotel Metropole Monte-Carlo.