March 14, 15, 16 & 28, 29, 30 - From 7.30 pm.

Jaffa's suave voice will transport you straight back to New Orleans, the birthplace of jazz, for evenings punctuated by the most beautiful melodies interpreted on the piano by this talented artist, at the hotel's Lobby Bar.



February 8, 9, 10 from 7.30 pm.

Rebecca or Floran, will surprise you at the hotel's Lobby Bar, with their piano-vocal covers of 70's classics to the present day, tinged with romanticism and jazzy accents.



Every day from 3 pm to 6 pm

Chef Christophe Cussac and his Pastry Chef Patrick Mesiano offer you a delicate assortment of sweet and savoury delicacies to be enjoyed with a selection of teas, coffees or hot chocolate according to your wishes, at the hotel Lobby Bar.

Offer the experience on our online shop.



Monaco Rush Cocktail

The Gardener spirit gin, created by Brad Pitt in association with the Perrin Family and world-renowned distiller Tom Nichol is sublimated in an elegant, refreshing and daring cocktail. An exclusive creation by our Head Barman to be savoured at the bar.



Offer a unique experience!

At the Hotel Metropole Monte-Carlo, it is possible to offer an exceptional stay, a wellness treatment, or a gourmet experience by a simple click on the online boutique's website.

The hours pass quietly, around a coffee or tea-time, to enjoy a cocktail, lunch or intimate dinner.

Senses awaken in the ephemeral atmospheres, with artistic floral touches of the season, as well as the warm presence of antique and collector’s items. The architect and designer Jacques Garcia reinvented the bar and lobby areas to create a living space where you can sit, read or meet up with friends. The musical atmosphere designed by Béatrice Ardisson accompanies each of these delightful gourmet moments.


The Lobby Bar welcomes you daily from 8 am to 1 am. The Lobby Bar restaurant is open for lunch from 11:30 am and for dinner from 7 pm.

Small dogs are allowed on a leash, at the Lobby Bar.

For booking, please call: +377 93 15 15 75 – bar@metropole.com

Drink Pink!

For more than 15 years, Hotel Metropole Monte-Carlo Carlo has been supporting the Pink Ribbon Monaco campaign every October to raise awareness of breast cancer screening and raise funds for research.

This year, the creation of a cocktail imagined by our Head Bartender Mickaël Bellec « Pink Kiss » will raise funds for the association from October 1st, for an entire year! Our new cocktail with Hendrick’s Gin, cranberry juice, lime juice, and a refreshing touch of bergamot is deliciously addictive.

One euro from each cocktail sold will be donated to Pink Ribbon Monaco to support clinical research conducted at the Princess Grace Hospital in Monaco.

Glamorous, elegant, warm and sensual, the Lobby Bar is the ideal place to enjoy this brand-new creation.

Signatures Cocktails

Metropole Maï-Taï – 29 €

Rum Secha de la Silva, rum Eximo, Amaretto di Sarono, Millat pineapple juice, lime juice, home made exotic syrup, fresh passion fruits

Cherry-Coffee Martini – 29 €

Gin XII coffee, Peteer heering, Monin white chocolate syrup, double expresso, bitter black chocolate

The ultra-trendy cocktail creations by the Hotel's barmen

The recipes ensures perfect coolness for the cocktail hour. If you would like to prolong your enjoyment at home or offer it as a gift, you can buy a bottle of these delightful nectars in the Lobby Bar of the Hotel Metropole Monte-Carlo.

Negroni Oaked: Vermouth Otto’s, Bitter Martini, Bitter Grapefruit and Citadelle Gin. Aged on-site in an oak cask, the blend produces an original, woody taste. Successful mixology with a hint of walnut and smokiness for a refreshing result.

Manhattan: 10-year-old Whistlepig Whisky, Angostura Bitter, Martini infused on the spot with morello cherry and a pod of Madagascar vanilla…

Gabrielle - Lobby Bar
Restaurant - Lobby Bar
Restaurant - Lobby Bar
Restaurant - Lobby Bar
Restaurant - Lobby Bar
Green Birthday Cocktail - Lobby Bar
The bar and its terrace - Lobby Bar

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For dinner from Thursday to Monday

Discover the new gastronomic restaurant of the Hotel Metropole designed by Jacques Garcia. The Chef Christophe Cussac offers a gourmet contemporary Mediterranean cuisine, inspired by his own gastronomic heritage.



Japanese Gastronomy in the heart of Monte-Carlo.

In a sober and chic decor designed by Didier Gomez, enjoy the cuisine of Chef Takeo Yamazaki in the only Japanese restaurant on the Côte d'Azur with a Michelin star.