barLOBBY

BAR & LOBBY

PRENOTAZIONE

WHAT'S ON

01/02

ART COLLECTION

Lobby Bar.

The hotel is delighted to announce the acquisition of four extraordinary artworks: two by Pablo Picasso, one by Andy Warhol and one by Francis Bacon. Displayed in the stylish Lobby Bar, they offer guests a unique opportunity to enjoy these masterpieces while savoring a coffee, cocktail, lunch or dinner.

02/02

GIFT IDEAS

Offer a unique experience!

At the Hotel Metropole Monte-Carlo, it is possible to offer an exceptional stay, a wellness treatment, or a gourmet experience by a simple click on the online boutique's website.

Le ore passano tranquille, con un caffè o un tè, per gustare un cocktail, un pranzo o una cena intima.

L’anima gode delle atmosfere effimere, con i tocchi floreali artistici della stagione e la calda presenza di oggetti antichi e da collezione. L’architetto e decoratore Jacques Garcia ha reinventato le aree bar e lobby per creare uno spazio abitativo dove sedersi, consumare, leggere o incontrarsi con gli amici. L’atmosfera musicale disegnata da Béatrice Ardisson accompagna ciascuno di questi deliziosi momenti gastronomici.

BAR MENU

Il ristorante Lobby Bar è attualmente chiuso. Saremo lieti di accogliervi nuovamente il 2 maggio 2025.

Prenotazioni : +377 93 15 15 75 – bar@metropole.com
I cani di piccola taglia sono accettati al guinzaglio, al Lobby Bar.

Cigar Aficionados

Enjoy a drink or an exceptional cigar in an English club atmosphere, head to the Lobby Bar to enjoy a drink or an exceptional cigar. Dressed in elegant shades of purple, wood and gold, the new lounge designed by Jacques Garcia, is the ideal place for a special moment. Cigar lovers will discover a rare selection of Premiums and limited editions such as the Montecristo Supremos Limited Edition 2019, the 80 Aniversario edition, and the Cohiba Talisman Limited Edition 2017/2019.

CIGAR MENU

Art

The hotel is delighted to announce the acquisition of four remarkable works of art: two by Pablo Picasso, one by Andy Warhol and one by Francis Bacon. Theses pieces offer a unique opportunity to immerse yourself in art while savouring a coffee, a cocktail, lunch or dinner.

Cocktails Signatures

Metropole Maï-Taï – 29 €

Rum Secha de la Silva, rum Eximo, Amaretto di Sarono, Millat pineapple juice, lime juice, home made exotic syrup, fresh passion fruits

Cherry-Coffee Martini – 29 €

Gin XII coffee, Peteer heering, Monin white chocolate syrup, double expresso, bitter black chocolate

NEGRONI OAKED & MANHATTAN BY METROPOLE
BAR & LOBBY Negroni Hôtel Métropole
The ultra-trendy cocktail creations by the Hotel's barmen

The recipes ensures perfect coolness for the cocktail hour. If you would like to prolong your enjoyment at home or offer it as a gift, you can buy a bottle of these delightful nectars in the Lobby Bar of the Hotel Metropole Monte-Carlo.

Negroni Oaked: Vermouth Otto’s, Bitter Martini, Bitter Grapefruit and Citadelle Gin. Aged on-site in an oak cask, the blend produces an original, woody taste. Successful mixology with a hint of walnut and smokiness for a refreshing result.

Manhattan: 10-year-old Whistlepig Whisky, Angostura Bitter, Martini infused on the spot with morello cherry and a pod of Madagascar vanilla…

Il bar e la sua terrazza - Lobby Bar
BAR_homard-frites
Ristorante - Lobby Bar
Lobby Bar
BAR & LOBBY restauration
Ristorante - Lobby Bar
BAR & LOBBY bar cocktail Gabrielle picasso
Gabrielle - Lobby Bar
La Terrazza - Lobby Bar
BAR & LOBBY restauration restaurant
Ristorante - Lobby Bar
La Vie en Rose - Lobby Bar
BAR & LOBBY restauration bar
Ristorante - Lobby Bar

SCOPRIRE discover...

01/02

LES AMBASSADEURS BY CHRISTOPHE CUSSAC

For dinner from Thursday to Monday.

Discover the gastronomic restaurant of the Hotel Metropole designed by Jacques Garcia. The Chef Christophe Cussac offers a gourmet contemporary Mediterranean cuisine, inspired by his own gastronomic heritage.

02/02

YOSHI

Japanese Gastronomy in the heart of Monte-Carlo.

In a sober and chic decor designed by Didier Gomez, enjoy the cuisine of Chef Takeo Yamazaki in the only Japanese restaurant on the Côte d'Azur with a Michelin star.