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WHAT'S ON
01/01
GIFT IDEAS
Offer a unique experience!
At the Hotel Metropole Monte-Carlo, it is possible to offer an exceptional stay, a wellness treatment, or a gourmet experience by a simple click on the online boutique's website.
Two new stars in the Michelin Guide!
Just nine months after opening, the restaurant Les Ambassadeurs by Christophe Cussac shines with two Michelin stars. Executive Chef, Christophe Cussac, invites you to live a unique and convivial culinary experience. This warm setting, designed by Jacques Garcia, is the promise of a moment of sharing, where guests will be invited to rediscover simple, contemporary and authentic Mediterranean cuisine.
In the 1920s, the hotel opened the restaurant « Les Ambassadeurs », which became an emblematic address for French gastronomy with a Monegasque and international clientele.
« Les Ambassadeurs by Christophe Cussac » is a tribute to this place, offering a gourmet contemporary Mediterranean cuisine.
A place not to be missed in the Principality.
Witnessing every movement of the Chef and his team, The Chef’s Table offers you a great view of their culinary skills to create sublime dishes for you. A bread and dessert trolley are amongst the highlights that delight guests with a selection of goods to be savoured.
A choreographed service that comes to life, like a theatre stage, where everything is personalised and played out in several acts. Courtesy, warmth and multiple attentions punctuate the gastronomic experience, ensuring that each guest feels pampered and enjoys a moment out of time.
A gastronomic experience.
The « Fines Bouchées » tasting, made up of 13 perfectly-sized dishes, offers the freedom to create your owntailor-made experience. A desire to be able to taste everything.
The new restaurant is returning into its century with a desire for openness and transparency.
« Les Ambassadeurs by Christophe Cussac » will restore a new atmosphere for gastronomes to enjoy, closer to the hard working team.
It will also be possible to get closer, at the chef’s table, or in the kitchen area, to discover the world of patisserie and bakery. Their creations are highlighted during rituals that punctuate the service with the stunning appearance of the bread and dessert trolleys to the great delight of the hosts.
The restaurant Les Ambassadeurs by Christophe Cussac is open from Thursday to Monday, at dinner from 7.30 pm to 10.30 pm.
+377 93 15 15 10 – restaurant@metropole.com
The restaurant is a non-smoking place.
Smart elegant attire is required.
Dogs are not allowed in the restaurant.
Exceptional vintages
At the restaurant Les Ambassadeurs by Christophe Cussac, the team of sommeliers proposes a high-flying wine-list.
Along with his team, Frédéric Woelfflé, Head Sommelier, has concocted a remarkable wine-list with the utmost care. France’s finest wine-producing regions are represented, you can also travel the world thanks to the sommeliers’ astute suggestions.
Fans of mellow wines and magnums are not forgotten and, in the case of Champagne, priority is given to vintages from small producers while including “les grandes maisons“.
In particular, connoisseurs will appreciate offerings such as “P3” Dom Pérignon of 1992, a selection of great dates for Veuve Clicquot “La Grande Dame” in rosé or white, rosé millesimes “Cristal” and white “Vignoble de la Montagne” millesimes signed Roederer or, among many more, a 2008 vintage, “Vieilles Vignes Françaises, Blanc de Noirs“, by Bollinger.
One thing is sure, with this exceptional collection proposing 15,000 bottles, 1,300 references including 180 champagnes, you will have to return more than once to explore the endless possibilities for wine and food pairings.
THE PRESS
01/03
TWO MICHELIN STARS
Les Ambassadeurs by Christophe Cussac.
Just nine months after opening, the restaurant shines with two new Michelin stars! It's a resounding endorsement for Chef Christophe Cussac and his team, who have been offering an exceptional experience since last July.
02/03
A GOURMET SUCCESS
Pastries in the spotlight.
At the prestigious annual Michelin Guide, our Pastry Chef Patrick Mesiano was honoured with the Passion Dessert award. With his team, he offers a range of irresistible desserts in the four restaurants of the Hotel Metropole Monte-Carlo.
03/03
PRESS KIT
Les Ambassadeurs by Christophe Cussac
Discover Les Ambassadeurs by Christophe Cussac press kit.
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01/03
ZIA POP-UP AT ODYSSEY
From 12 June to 31 August.
This summer, Chef Christophe Cussac has chosen to give the poolside restaurant a unique touch with ZIA. To embody this vision, the dynamic duo of Manon Santini and Rocco Seminara will take over from Wednesday to Sunday for dinner with an original and contemporary pizza menu.
02/03
YOSHI
Japanese Gastronomy in the heart of Monte-Carlo.
In a sober and chic decor designed by Didier Gomez, enjoy the cuisine of Chef Takeo Yamazaki in the only Japanese restaurant on the Côte d'Azur with a Michelin star.
03/03
LOBBY BAR
The restaurant.
Glamorous, elegant and warm, the Lobby Bar is the place for all gourmet pleasures. The architect and designer Jacques Garcia reinvented areas to create a living space where you can sit, read or meet up with friends.
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