Les Ambassadeurs

by Christophe Cussac

Christophe Cussac has made Les Ambassadeurs the two-Michelin-star gastronomic address not to be missed in Monaco.

In the dining room composed by Jacques Garcia, with its tones of bronze, ivory and gold, Christophe Cussac orchestrates a solar Mediterranean cuisine, guided by a golden rule: three flavours per plate, so that every product expresses itself in all its truth.

‍

Marinated sardine with caviar and Menton lemon, sea-bream tartare with caviar cannelloni… the flavours of the Mediterranean basin and the nobility of each product are expressed with precision and generosity: the signature of our twice-Michelin-starred table.

Informations

Open Thursday to Monday, dinner from 7:30 pm to 10:30 pm

Elegant evening attire required

Non-smoking venue

Pets not admitted

+377 93 15 15 10

restaurant@metropole.com

No items found.

Special Offers

When attention becomes signature

Special Offers

Since the 1920s, the restaurant Les Ambassadeurs has welcomed aristocracy and diplomats from around the world. While the circle has widened, the standard has remained. This exacting standard, Christophe Cussac brings to every moment of the meal: in the dining room and its private salon, at the Chef's Table that hosts a privileged few right in the heart of the kitchens, closest to the brigade and its gestures.

‍

In the dining room, Marco Tognon, awarded the Michelin Service Award 2026, and his teams uphold it with the same conviction: excellence in simplicity, the kind one senses without it ever announcing itself. From the bread trolley with loaves shaped by our bakers to the trolley of tarts and sweets by Patrick Mesiano, awarded Passion Dessert by the Michelin Guide in 2024, every moment of the meal invites you to a succession of discovery and pleasure.

‍

DISCOVER OUR SWEET TREATS

Salon Privé