Executive Chef, Christophe Cussac, and his teams invite you to live unique and convivial culinary experiences.
Les Ambassadeurs by Christophe Cussac, a warm setting designed by Jacques Garcia where guests are invited to rediscover the flavours of the Mediterranean sublimated by the respect of French culinary art.
Yoshi, the only Japanese restaurant on the Côte d’Azur to be awarded a Michelin star since 2010, showcases the typically Japanese cuisine executed by Takeo Yamazaki, in a contemporary and audacious décor designed by Didier Gomez.
ODYSSEY, the lounge-restaurant designed by Karl Lagerfeld, offers a light and modern Mediterranean cuisine by the pool.
Trendy and elegant, the Lobby Bar with its terrace is the living place to enjoy delightful moments for a cocktail, a lunch or a dinner.
YOSHIJapanese Gastronomy in the heart of Monte-Carlo.
In a sober and chic decor designed by Didier Gomez, enjoy the cuisine of Chef Takeo Yamazaki in the only Japanese restaurant on the Côte d'Azur with a Michelin star.
LOBBY BARThe restaurant.
Glamorous, elegant and warm, the Lobby Bar is the place for all gourmet pleasures. The architect and designer Jacques Garcia reinvented areas to create a living space where you can sit, read or meet up with friends.