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WHAT'S ON
01/01
ZIA POP-UP AT ODYSSEY
From 12 June to 31 August.
This summer, Chef Christophe Cussac has chosen to give the poolside restaurant a unique touch with ZIA. To embody this vision, the dynamic duo of Manon Santini and Rocco Seminara will take over from Wednesday to Sunday for dinner with an original and contemporary pizza menu.
Odyssey
Monte-Carlo’s most confidential address opens its doors to non-resident guests in summer season. At lunch, Chef Christophe Cussac signed a Mediterranean-inspired menu that highlights the freshness, lightness and quality of seasonal products.
The restaurant is open daily for lunch from 12 pm to 5 pm.
For booking, please call: +377 93 15 15 56 – odyssey@metropole.com
Dogs are not allowed in the restaurant.
Seasonal treats
Light, modern and enticing cuisine which goes straight to the heart of the matter, awarding a place of honour to the Mediterranean. Odyssey sets our mouths watering…
At Odyssey with its poolside terrace, the restaurant flies the gourmet flag with a very good-humoured menu.
It’s time for summer dining, festive cuisine, with ultra-fresh salads, skewers of meat and fish.
Guests enjoy local seasonal produce prepared in all simplicity, with just the right touch of flair to heighten, but not alter, them, with a palette of clearly defined tastes.
Healthy treats for the taste buds
Sea and land… The Mediterranean joins the celebrations, from grilled lobster, provencal tomatoes and sweet spicies to chicken aged Barolo wine vinegar. Here, treats for the taste buds are also healthy. Enjoy, while keeping fit and healthy!
Organic irish “Black Angus” beef carpaccio virgin oil, gilthead seabream carpaccio marinated with “Strego Liquor” sweet spices, purple artichoke salad with rocket leaves and parmesan… Starters flaunting the best of local colours.
At Odyssey, the dishes taste of happiness!
COCKTAILS
La Coco Loco
Our head barman has created an exquisite and refreshing cocktail with hints of coconut for a refined taste experience that will transport you to a world of freshness and elegance.
Made with rum, coconut milk, coconut water and honey, this cocktail will delight your taste buds.
Açaï Glow
Succumb to the freshness of our collagen cocktail. with collagen, Açaï berry and cranberry granita, is enhanced by a delicate fruity emulsion, offering an even more refined and tasty drinking experience.
The unique combination of fruity and tangy flavours, the granular texture of Acai and the beneficial effect of collagen make this an unforgettable cocktail, ideal to start the summer season.
You might also enjoy
01/03
YOSHI
Japanese Gastronomy in the heart of Monte-Carlo.
In a sober and chic decor designed by Didier Gomez, enjoy the cuisine of Chef Takeo Yamazaki in the only Japanese restaurant on the Côte d'Azur with a Michelin star.
02/03
LOBBY BAR
The restaurant.
Glamorous, elegant and warm, the Lobby Bar is the place for all gourmet pleasures. The architect and designer Jacques Garcia reinvented areas to create a living space where you can sit, read or meet up with friends.
03/03
LES AMBASSADEURS BY CHRISTOPHE CUSSAC
For dinner from Thursday to Monday.
Discover the gastronomic restaurant of the Hotel Metropole designed by Jacques Garcia. The Chef Christophe Cussac offers a gourmet contemporary Mediterranean cuisine, inspired by his own gastronomic heritage.
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