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OFFRES D'EMPLOI 2023
« My cooking is above all a cooking that I love. I make dishes that I would enjoy »
Chef Christophe Cussac


- Possibility of accommodation (according to profile)
- Food allowance covering 2 meals per day for 30 days
- Staff canteen
- Transportation allowance if living outside the surrounding area
- 13th month (subject to seniority)
- Sponsorship bonus
- 2 consecutive days off
- Continuous working hours
- Completely renovated kitchens
Join us !
OFFRES D'EMPLOI CUISINE
Hotel Métropole Monte-Carlo, elected in 2018 as the best hotel in France and Monaco
and third place in the Best Hotel in Europe category at the Reader’s Choice Awards by Condé Nast Traveler, is thus recognized for the daily dedication of its teams who aim to offer the highest level of hospitality promoting the excellence of service and attention to detail.
This prestigious award is no accident.
Behind this recognition, there are our teams trained, as soon as they are hired, in reception and service, to meet the expectations of a prestigious and demanding clientele. This translates concretely into a smile, availability and authenticity in customer relations, but also that our employees, thanks to their “know-how” and “interpersonal skills” anticipate and exceed the expectations of our guests so that they live a moment full of emotions during their stay at the Hotel Metropole Monte-Carlo.
APPLY
Human Ressources
4,av de la Madone BP19
98007 Monaco Cedex
Tel.(+377) 93 15 15 39
talents@metropole.com