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WHAT'S ON
01/01
RESTAURANT “LES AMBASSADEURS BY CHRISTOPHE CUSSAC”
Discover the press kit of the restaurant "Les Ambassadeurs by Christophe Cussac".
Executive Chef, Christophe Cussac, and his teams invite you to live unique and convivial culinary experiences at the Hotel Metropole Monte-Carlo.
Yoshi, the only Japanese restaurant on the Côte d’Azur to be awarded a Michelin star since 2010, showcases the typically Japanese cuisine executed by Takeo Yamazaki, in a contemporary and audacious décor designed by Didier Gomez.
ODYSSEY, the lounge-restaurant designed by Karl Lagerfeld, offers a light and modern Mediterranean cuisine by the pool.
Trendy and elegant, the Lobby Bar with its terrace is the living place to enjoy delightful gourmet moments for a cocktail, a lunch or a dinner.
SPOTLIGHT
01/02
YOSHI
Japanese Gastronomy in the heart of Monte-Carlo.
In a sober and chic decor designed by Didier Gomez, enjoy the cuisine of Chef Takeo Yamazaki in the only Japanese restaurant on the Côte d'Azur with a Michelin star.
02/02
LOBBY BAR
The restaurant.
Glamorous, elegant and warm, the Lobby Bar is the place for all gourmet pleasures. The architect and designer Jacques Garcia reinvented areas to create a living space where you can sit, read or meet up with friends.
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