Since the 1920s, the restaurant Les Ambassadeurs has welcomed aristocracy and diplomats from around the world. While the circle has widened, the standard has remained. This exacting standard, Christophe Cussac brings to every moment of the meal: in the dining room and its private salon, at the Chef's Table that hosts a privileged few right in the heart of the kitchens, closest to the brigade and its gestures. In the dining room, Marco Tognon, awarded the Michelin Service Award 2026, and his teams uphold it with the same conviction: excellence in simplicity, the kind one senses without it ever announcing itself. From the bread trolley with loaves shaped by our bakers to the trolley of tarts and sweets by Patrick Mesiano, awarded Passion Dessert by the Michelin Guide in 2024, every moment of the meal invites you to a succession of discovery and pleasure.