Executive Chef, Christophe Cussac, and his teams invite you to live unique and convivial culinary experiences at the Hotel Metropole Monte-Carlo.
Yoshi, the only Japanese restaurant on the Côte d’Azur to be awarded a Michelin star since 2010, showcases the typically Japanese cuisine executed by Takeo Yamazaki, in a contemporary and audacious décor designed by Didier Gomez.
ODYSSEY, the lounge-restaurant designed by Karl Lagerfeld, offers a light and modern Mediterranean cuisine by the pool.
Trendy and elegant, the Lobby Bar with its terrace is the living place to enjoy delightful gourmet moments for a cocktail, a lunch or a dinner.
YOSHIJapanese Gastronomy in the heart of Monte-Carlo.
In a sober and chic decor designed by Didier Gomez, enjoy the cuisine of Chef Takeo Yamazaki in the only Japanese restaurant on the Côte d'Azur with a Michelin star.
LOBBY BARThe restaurant.
Glamorous, elegant and warm, the Lobby Bar is the place for all gourmet pleasures. The architect and designer Jacques Garcia reinvented areas to create a living space where you can sit, read or meet up with friends.