Jaffa's smooth voice will transport you straight back to New Orleans, the cradle of jazz, for evenings set to the rhythm of the most beautiful melodies played on the piano by this talented artist at the Lobby Bar from 7.30 pm. More information.
The hotel is delighted to announce the acquisition of four extraordinary artworks: two by Pablo Picasso, one by Andy Warhol and one by Francis Bacon. Displayed in the stylish Lobby Bar, they offer guests a unique opportunity to enjoy these masterpieces while savoring a coffee, cocktail, lunch or dinner.
This summer, the hotel is adorning its finest features with a decoration designed by the talented Perrine Guyonnet. The sun shines high in the sky, and the lobby is transformed into a haven of freshness and conviviality. Immerse yourself in an irresistible atmosphere!
04/04
GIFT IDEAS
Offer a unique experience!
At the Hotel Metropole Monte-Carlo, it is possible to offer an exceptional stay, a wellness treatment, or a gourmet experience by a simple click on the online boutique's website.
The hours pass quietly, around a coffee or tea-time, to enjoy a cocktail, lunch or intimate dinner.
Senses awaken in the ephemeral atmospheres, with artistic floral touches of the season, as well as the warm presence of antique and collector’s items. The architect and designer Jacques Garcia reinvented the bar and lobby areas to create a living space where you can sit, read or meet up with friends. The musical atmosphere designed by Béatrice Ardisson accompanies each of these delightful gourmet moments.
The Lobby Bar welcomes you daily from 8 am to 1 am. The Lobby Bar restaurant is open for lunch from 11:30 am and for dinner from 7 pm.
For booking, please call: +377 93 15 15 75 – bar@metropole.com
Small dogs are allowed on a leash, at the Lobby Bar.
Cigar Aficionados
Enjoy a drink or an exceptional cigar in an English club atmosphere, head to the Lobby Bar to enjoy a drink or an exceptional cigar. Dressed in elegant shades of purple, wood and gold, the new lounge designed by Jacques Garcia, is the ideal place for a special moment. Cigar lovers will discover a rare selection of Premiums and limited editions such as the Montecristo Supremos Limited Edition 2019, the 80 Aniversario edition, and the Cohiba Talisman Limited Edition 2017/2019.
The hotel is delighted to announce the acquisition of four remarkable works of art: two by Pablo Picasso, one by Andy Warhol and one by Francis Bacon. Theses pieces offer a unique opportunity to immerse yourself in art while savouring a coffee, a cocktail, lunch or dinner.
Signatures Cocktails
Metropole Maï-Taï – 29 €
Rum Secha de la Silva, rum Eximo, Amaretto di Sarono, Millat pineapple juice, lime juice, home made exotic syrup, fresh passion fruits
Cherry-Coffee Martini – 29 €
Gin XII coffee, Peteer heering, Monin white chocolate syrup, double expresso, bitter black chocolate
NEGRONI OAKED & MANHATTAN BY METROPOLE
The ultra-trendy cocktail creations by the Hotel's barmen
The recipes ensures perfect coolness for the cocktail hour. If you would like to prolong your enjoyment at home or offer it as a gift, you can buy a bottle of these delightful nectars in the Lobby Bar of the Hotel Metropole Monte-Carlo.
Negroni Oaked: Vermouth Otto’s, Bitter Martini, Bitter Grapefruit and Citadelle Gin. Aged on-site in an oak cask, the blend produces an original, woody taste. Successful mixology with a hint of walnut and smokiness for a refreshing result.
Manhattan: 10-year-old Whistlepig Whisky, Angostura Bitter, Martini infused on the spot with morello cherry and a pod of Madagascar vanilla…
Restaurant - Lobby Bar
Lobby Bar
Restaurant - Lobby Bar
Gabrielle - Lobby Bar
The terrace - Lobby Bar
Restaurant - Lobby Bar
La Vie en Rose - Lobby Bar
Restaurant - Lobby Bar
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01/02
LES AMBASSADEURS BY CHRISTOPHE CUSSAC
For dinner from Thursday to Monday.
Discover the gastronomic restaurant of the Hotel Metropole designed by Jacques Garcia. The Chef Christophe Cussac offers a gourmet contemporary Mediterranean cuisine, inspired by his own gastronomic heritage.
In a sober and chic decor designed by Didier Gomez, enjoy the cuisine of Chef Takeo Yamazaki in the only Japanese restaurant on the Côte d'Azur with a Michelin star.
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