Самый конфиденциальный адрес в Монте-Карло открывает свои двери для внешних клиентов.

На обед шеф-повар Кристоф Кюссак составляет меню в средиземноморском стиле, подчеркивая свежесть, легкость и качество сезонных продуктов.
Терраса ресторана ОДИССЕЯ открыта каждый день с 12:00 до 17:00.

меню

 

Забронировать : +377 93 15 15 56

odyssey@metropole.com

ODYSSEY COCKTAILS

Enjoy this idyllic setting with one of our bartenders’ creations.

In the background, a playlist concocted by Béatrice Ardisson, the hotel’s sound designer.

Tommy’s Basil Margharita – Milagro tequila, lime juice, Cointreau, Agave honey, basil leaf, egg white

L’Indalo – Milagro tequila, red pepper, raspberries, shiso, bitter lemon

Gin and shiso Smash – Hendrick’s jasmine gin, lemon juice, fresh shiso, white Martini, sugar syrup, egg white

Pears and Mint – Pear juice, fresh mint, Saint Germain, egg white, champagne

ODYSSEY
ODYSSEY
Frozen lemon
Odyssey-Karl-Lagerfeld
ODYSSEY by Karl Lagerfeld
ODYSSEY

Also discover...

01/02

SUMMER YOSHI

At ODYSSEY from June 17th

On summer evenings, the restaurant Yoshi, the only Japanese restaurant on the Côte d’Azur with a Michelin star, takes its place at the edge of the pool in the Odyssey area.

02/02

LOBBY BAR

LE RESTAURANT ET SA TERRASSE

Glamorous, elegant and warm, the Lobby Bar is the place for all gourmet pleasures. The architect and designer Jacques Garcia reinvented areas to create a living space where you can sit, read or meet up with friends.