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WHAT'S ON
01/02
LUNCH AT YOSHI
From Wednesday to Saturday.
Discover the art of Japanese cuisine at the Yoshi restaurant, offering a menu with a choice of starters, main courses and desserts inspired by the traditional Japanese lunchbox.
02/02
GIFT IDEAS
Offer a unique experience!
At the Hotel Metropole Monte-Carlo, it is possible to offer an exceptional stay, a wellness treatment, or a gourmet experience by a simple click on the online boutique's website.
YOSHI, is the only Japanese restaurant on the Côte d’Azur to have been awarded a Michelin star since 2010.
In the kitchen, the team give its all to make this star shine. Nigiris, makis, sashimis, fish or meat… All ingredient-driven dishes are created with freshest premium produce and prepared on the Teppanyaki. Our Head sommelier has selected the best and rarest Japanese sake, whiskies or green teas for a perfect pairing with your meal. Sober and chic decoration, signed by French interior designer Didier Gomez, the restaurant opens onto a Japanese-inspired garden designed by landscape architect Jacques Messin.
The YOSHI restaurant is open from Wednesday to Saturday, for lunch from 12.15 pm to 2 pm and for dinner from 7.30 pm to 10 pm.
Reservations +377 93 15 13 13 –yoshi@metropole.com
Dogs are not allowed in the restaurant.
Consecration of sake
Recognized for the refinement of its Japanese cuisine, Yoshi offers an exclusive collection of over 20 references of this wine based on Japanese rice, unfurling unique aromatic richness.
Flavours of exotic fruit, hints of praline, grilled sesame, spices, citronnella or ginger, a unique array of aromas is provided by different regions and methods of production.
Wasabi ritual
Wasabi is a central feature in Japanese gastronomy. It adds depth, smoothness and strength, in all elegance. This root grows in a semi-aquatic environment, a similar way to rice. Enhancing and elevating dishes prepared by the kitchen brigade, wasabi is served in a finely tuned ritual much appreciated by guests.
Grated at the last minute, the root is rubbed in a regular, circular movement to obtain a fine creamy paste while releasing all its tangy aromas tinged with salty notes.
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01/02
LES AMBASSADEURS BY CHRISTOPHE CUSSAC
For dinner from Thursday to Monday.
Discover the gastronomic restaurant of the Hotel Metropole designed by Jacques Garcia. The Chef Christophe Cussac offers a gourmet contemporary Mediterranean cuisine, inspired by his own gastronomic heritage.
02/02
LOBBY BAR
The restaurant.
Glamorous, elegant and warm, the Lobby Bar is the place for all gourmet pleasures. The architect and designer Jacques Garcia reinvented areas to create a living space where you can sit, read or meet up with friends.
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