Happy Easter at the Hotel Metropole Monte-Carlo

Happy Easter at the Hotel Metropole Monte-Carlo

Chocolate and festive delicacies…

For Easter, the Hotel Metropole Monte-Carlo’s Master Chefs have created special and delightful selection.

At Joël Robuchon Monte-Carlo Restaurant, enjoy the “Easter Menu” imagined by Christophe Cussac, on Sunday 24 April 2011:

L’AMUSE-BOUCHE
AUBERGINE
coulis with salmon  roe
LOBSTER
in a cocotte of lasagne with tarragon
BRILL
fillet with asparagus and a fricassee of fresh morels
EASTER LAMB
spit roasted, grilled cutlets and our special potato purée
EASTER EGG
in a crunchy nest, delicately light fromage blanc
MOKA
with caramel and chocolate bonbons

165 € per person

Patrick Mesiano, Pastry Chef, has also created exciting chocolate eggs to celebrate the festivities.

Play the movie and discover Patrick Mesiano’s Easter Egg…