This site uses cookies so that we can provide you with the best possible user experience. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team understand which sections of the site you find most interesting and useful.
Little chefs “green”
Concept
Throughout the year, Patrick Mesiano, Pastry Chef at the Hotel Metropole Monte-Carlo, opens the doors of the Odyssey kitchen to children aged 6 to 12. They will be able to make delicacies according to their desires, and discover the pleasure of pastry-making and zero-waste cooking. Each month, the children will discover five key facts about a fruit chosen according to its seasonality. They will learn how to cook all the fruit without throwing away any waste.
Our concierge’s opinion
“A great activity, lasting two hours, that children can do on their own or with their friends and family for a more responsible and environmentally friendly cooking”
The extras
The apprentice pastry chefs will discover zero-waste cooking, month after month, by cooking different fruits according to their seasonality. The sessions will start in May with apples, continue in June with cherries, in July with apricots, in August with strawberries and raspberries, in September with figs and will continue with apples and pears for the winter period. The children will leave with their creations which they will be able to proudly taste with their families.
Information and reservation
Just For you is only for guests staying at the Hotel Metropole Monte-Carlo.
Our concierge stay at your disposal to inform you.
JUST FOR YOU
You will also like-
An evening at the museum
View detailsMake the majestic Oceanographic Museum of Monaco your playground for a night, a crazy dream ?
-
Palais Princier: dive into the hidden treasure of the Rock
View detailsThe mythical Prince's Palace of Monaco, located on the famous Rock, opens its doors after the official closing to the public, just for you.
Summary of the privacy policy
