Little chefs “green”


Throughout the year, Patrick Mesiano, Pastry Chef at the Hotel Metropole Monte-Carlo, opens the doors of the Odyssey kitchen to children aged 6 to 12. They will be able to make delicacies according to their desires, and discover the pleasure of pastry-making and zero-waste cooking. Each month, the children will discover five key facts about a fruit chosen according to its seasonality. They will learn how to cook all the fruit without throwing away any waste.

Our concierge’s opinion


“A great activity, lasting two hours, that children can do on their own or with their friends and family for a more responsible and environmentally friendly cooking”

The extras

The apprentice pastry chefs will discover zero-waste cooking, month after month, by cooking different fruits according to their seasonality. The sessions will start in May with apples, continue in June with cherries, in July with apricots, in August with strawberries and raspberries, in September with figs and will continue with apples and pears for the winter period. The children will leave with their creations which they will be able to proudly taste with their families.

Information and reservation

Just For you is only for guests staying at the Hotel Metropole Monte-Carlo.
Our concierge stay at your disposal to inform you.


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