Slip into the skin of a great chef… The Metropole Monte-Carlo Restaurant, awarded two stars in the Michelin Guide makes it perfectly possible! The Chefs Christophe Cussac, Romain Heim and Pastry Chef Patrick Mésiano, share their expertise in high gastronomy during an exclusive class.
“A full immersion in the kitchen of Christophe Cussac and his team.”
For dishes paired with wines, our Head Sommelier, Frédéric Woefflé, will offer his suggestions. In the evening, back to the restaurant to dine at the Chef’s Table, with an open view of the kitchen.
Just For you is only for guests staying at the Hotel Metropole Monte-Carlo.
Our concierge stay at your disposal to inform you.