Executive Chef, Christophe Cussac, invites you to live
a unique and convivial culinary experience within the footsteps of his ‘spiritual father’, the late Joël Robuchon.
A favourite spot amongst the gourmets, The Metropole Monte-Carlo Restaurant features modern and innovative cuisine with Mediterranean flavours.
Witnessing every movement of the Chef and his team, The Chef’s Table offers you a great view of their culinary skills to create sublime dishes for you. A bread and dessert trolley are amongst the highlights that delight guests with a selection of goods to be savoured.
The restaurant is open from Thursday through to Sunday for dinner from 7.30 pm to 11 pm.
+377 93 15 15 10