Executive Chef, Christophe Cussac, invites you to live

a unique and convivial culinary experience within the footsteps of his ‘spiritual father’, the late Joël Robuchon.

A favourite spot amongst the gourmets, The Metropole Monte-Carlo Restaurant features modern and innovative cuisine with Mediterranean flavours.

Witnessing every movement of the Chef and his team, The Chef’s Table offers you a great view of their culinary skills to create sublime dishes for you. A bread and dessert trolley are amongst the highlights that delight guests with a selection of goods to be savoured.

The restaurant is open from Thursday through to Sunday for dinner from 7.30 pm to 11 pm.

+377 93 15 15 10

restaurant@metropole.com

Salle Metropole Monte Carlo
le vegetarien METROPOLE MONTE CARLO
Vegetarian Menu
terrasse Metropole Monte Carlo
Terrace of the Metropole Monte Carlo Restaurant
restaurant METROPOLE MONTE CARLO
Metropole Monte Carlo Restaurant
Salle Metropole Monte Carlo
Metropole Monte Carlo Restaurant room
table-du-chef Metropole monte carlo
The Chef's table
TAGLIOLINI Metropole Monte Carlo

Special offers

Offre Metropole
01/01

BREAKFAST AND ACCOMMODATION

From €480 in Superior Room

Your stay from the Superior Room to the Azur Suite with American breakfast and special advantages with the Metropole Lifestyle card.