An original lunch with Japanese flavours…
Joel Robuchon and his team have devised a selection of innovative concepts to transform business lunches into true moments of pleasure or to offer an informal gastronomic meal in a relaxed ambiance…
At YOSHI restaurant, Joel Robuchon’s first-ever Japanese Restaurant (1 Michelin Star in 2010), head Chef Takeo Yamazaki and his team suggest the “Happy Bento”, a contemporary version of the traditional Japanese lunch box served in a beautiful wooden black laquered box, with a glass of saké.
HAPPY BENTO, until December 23rd 2010 – 32 € per person
Play the movie and discover the “Marinated Black Cod” by Takeo Yamazaki and his Sous-Chef Mathias Gervais
