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Joël Robuchon

The hotel’s main restaurant, Joël Robuchon, offers a sophisticated, accessible cuisine with Mediterranean flavors, executed by Head Chef Christophe Cussac, who promotes fresh seasonal products. The open kitchen, a distinctive trademark of Joël Robuchon’s philosophy:  to share his passion and pleasure of food with his guests who can enjoy a direct contact with the Chef while he’s cooking.

 
>> 360 VIRTUAL TOUR <<
RESTAURANT JOËL ROBUCHON MONTE-CARLO
+377 93 15 15 10 - restaurant@metropole.com

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Festive Menus
Festive Menus

The magic of Christmas and New Years’ celebrations takes over the Hotel Metropole Monte Carlo with gastronomic halts at Joël Robuchon restaurant that will tinkle your taste buds.

Discover our festive menus from 195€

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Russian Christmas Eve Dinner
Russian Christmas Eve Dinner

RUSSIAN CHRISTMAS EVE DINNER

- Tuesday, January 6th 2015 -

390€ per person with musical entertainment, excluding drinks

 

CHAMPAGNE

 with an amuse-bouche

 

CAVIAR

 in a delicate jelly covered with cauliflower cream 

 

SCALLOP

cannelloni with Arnad bacon and black truffle

 

SOLE

 fillet meunière with broccoli and bacon

 

LOBSTER

 simmered in an aromatic Sauternes broth, endive confit with saffron

 

QUAIL

stuffed with foie gras and caramelised, truffled mashed potato

  or


VENISON

      « à la Royale » topped with celeriac mousseline

 

CHEESES

 seasonal, fresh or mature 

 

MEDOVIK

 Muscovado cake layered with cream, honey and pecans

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Lunches by Joel
Lunches by Joel
Gourmet lunches by Joel Robuchon

Joel Robuchon and his team have created the "Lunches by Joël", an innovative concept transforming business lunches into true moments of pleasure or offering an informal gastronomic meal in a relax atmosphere.  
Discover our menus from 54 € per person    

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Discovery menu
Discovery menu
Joël Robuchon Experience

DISCOVERY MENU
199€ per person
for all of the guests at your table

AMUSE-BOUCHE
***
CAVIAR
with a salmon tartar

EGG
fried with white Alba truffle

FOIE GRAS
of duck, served hot with white grape confit

THORNY ARTICHOKE
with squids, touch of thyme, chorizo cooked in a tajine dish 

THE LOBSTER
red wine sauce, ceps stewed cabbage Kale

QUAIL
filed with foie gras and caramelized, truffled mashed potatoes 
or

MILK-FED LAMB
golden cutlets with fresh thyme and eggplant
***
THE EXOTIC
in a shell of crunchy meringue pink guava 

DOLCE VITA
Blue Mountain jelly emulsion, « pur arabica » ice cream
***
COFFEE or TEA
with chocolate and caramel bonbons 

Seasonal Offers
Seasonal Offers
Discover exclusive offers from Hotel Metropole
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Seasonal Offers
Early Booking
Pay now and get 15% off !...
A luxurious treat
Treat yourself to a wonderful stay...
Happy 10
Treat yourself to a charming and relaxing stay...
Christmas Memories
Go back to your childhood Christmas...
Morning Delights
Live an unforgettable experience ! ...
Early Booking
Early Booking
Pay now and get 15% off !

Plan your stay in Monte-Carlo 

and get a 10% discount* when you book at least 14 days in advance !
OR
get a 15% discount* when you book at least 21 days in advance !


* Rates are per room, per night, tax and service included, in double occupancy. Offer subject to availability.

lhw