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Joël Robuchon

The hotel’s main restaurant, Joël Robuchon, offers a sophisticated, accessible cuisine with Mediterranean flavors, executed by Head Chef Christophe Cussac, who promotes fresh seasonal products. The open kitchen, a distinctive trademark of Joël Robuchon’s philosophy:  to share his passion and pleasure of food with his guests who can enjoy a direct contact with the Chef while he’s cooking.
Please kindly note that Joël Robuchon restaurant will be closed from Wednesday, February 25th to Wednesday, March 11th 2015 included.
>> 360 VIRTUAL TOUR <<
RESTAURANT JOËL ROBUCHON MONTE-CARLO
+377 93 15 15 10 - restaurant@metropole.com

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Special Valentine's Dinner
Special Valentine's Dinner
Saturday, February 14th 2015

VALENTINE’S MENU
- Saturday 14th February 2015 -

CHAMPAGNE
served with an amuse-bouche
***
DUCK FOIE GRAS
fine-gold glazed roseval potato and black diamond

TRUFFLE
in a marriage of seasoned sautéed rice with chestnut

SCALLOPS
in its spinach nest and caviar grains

SOLE
powdered with tomato, with chicory and Menton lemon

LA POULARDE
« La Cour d’Armoise »
with crayfish, ginger and vegetable pearls
***
CHOCOLAT SENSATION
Guanaja chocolate cream

MY SWEETHEART
Lemon flavours and angel pastry cream, topped with mixed berries
***
MOKA
and its chocolate-fudge candy

275 € per person, excluding beverages

During the evening, you will be given the chance to win one of the 3 emblematic creations of the FORCE 10 collection offered by FRED Jewelers. 

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Lunches by Joel
Lunches by Joel
Gourmet lunches by Joel Robuchon

Joel Robuchon and his team have created the "Lunches by Joël", an innovative concept transforming business lunches into true moments of pleasure or offering an informal gastronomic meal in a relax atmosphere.  
Discover our menus from 54 € per person    

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Discovery menu
Discovery menu
Joël Robuchon Experience

DISCOVERY MENU
199€ per person
for all of the guests at your table

AMUSE-BOUCHE
***
CAVIAR
with a salmon tartar

EGG
fried with white Alba truffle

FOIE GRAS
of duck, served hot with white grape confit

THORNY ARTICHOKE
with squids, touch of thyme, chorizo cooked in a tajine dish 

THE LOBSTER
red wine sauce, ceps stewed cabbage Kale

QUAIL
filed with foie gras and caramelized, truffled mashed potatoes 
or

MILK-FED LAMB
golden cutlets with fresh thyme and eggplant
***
THE EXOTIC
in a shell of crunchy meringue pink guava 

DOLCE VITA
Blue Mountain jelly emulsion, « pur arabica » ice cream
***
COFFEE or TEA
with chocolate and caramel bonbons 

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General information
General information
Contacts

Open every day except Wednesday, for breakfast, lunch from 12.15pm to 2pm and dinner from 7.30 pm to 10.30 pm.
Please kindly note that Joël Robuchon restaurant will be closed from Wednesday, February 25th to Wednesday, March 11th 2015 included.

>> 360 VIRTUAL TOUR <<

Information & reservations: +377 93 15 15 10 - restaurant@metropole.com

Seasonal Offers
Seasonal Offers
Discover exclusive offers from Hotel Metropole
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Seasonal Offers
Metropole Romance
Experience a romantic and gourmet getaway...
Early Booking
Pay now and get 15% off !...
A luxurious treat
Treat yourself to a wonderful stay...
Happy 2015
Treat yourself to a charming and relaxing stay...
Morning Delights
Live an unforgettable experience ! ...
Metropole Romance
Metropole Romance
Saturday, February 14th 2015
Experience a romantic and gourmet getaway...
Share an extraordinary moment with your loved one and enjoy:
- an in-room surprise amenity by FRED Jewelers,
- a guaranteed upgrade,
- a full American breakfast,
- a late checkout
- a special “Valentine’s dinner” for two at the Joël Robuchon Restaurant including a glass champagne and the chance to win one of the 3 emblematic creations offered by FRED Jewelers.

Deluxe Room from 930€ *

> In option: a 1 hour treatment of your choice in a “Valentine” double suite from 1250€ in Deluxe Room

* Rates are per room, per night, taxes and service included, in double occupancy. Offer subject to availability, with limited number of rooms. ** Supplementary night before and after starting from 380 € in Deluxe Room.
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